Slow Cooker Chicken Tinga

Artichoke
Persimmon

Slow cooker chicken tinga is tangy, flavorful and cooked to perfection in a delicious homemade sauce. It’s versatile and great to serve as tacos, tostadas, burritos, or over rice. The whole family will love this simple, healthy dinner.

INGREDIENTS

- Roma Tomatoes - Chicken Broth - Onion - Chipotles in Adobo Sauce - Garlic - Dried Oregano - Salt - Black Pepper - Chicken

HOW TO MAKE Slow Cooker Chicken Tinga

In a blender or food processor, add tomatoes, broth, onion, chipotles, adobo sauce, garlic, oregano, salt and pepper. Blend until smooth.

Pour the sauce into the slow cooker. Add chicken to sauce, making sure to coat.

Cover and cook on low for 4-6 hours, or until chicken is tender.

Remove chicken, shred and return to sauce in slow cooker.

SWIPE UP

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