Smoked Buffalo Chicken Dip

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INGREDIENTS

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HOW TO MAKE Smoked Buffalo Chicken Dip

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In a large bowl, combine shredded chicken, half the cheddar cheddar cheese, cream cheese and buffalo sauce.

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Transfer to a smoker safe pan, sprinkle with additional cheese. Cast iron pans are a great option. Place jalapeño slices on top.

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Place the wing dip into the smoker for 1 hour. Serve with chips or veggies and enjoy!

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SWIPE UP

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The Sunshine Bite

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