This smoked buffalo chicken dip recipe is addictive, beautifully cheesy, and will be an instant crowd favorite. It’s such an easy recipe to throw together, and the smoky flavor elevates this dip beyond regular buffalo dip! Use as a dip for veggies, bread or crackers.
Heat smoker to 300 degrees F. Add wood to create smoke according to your specific smokers instructions. A mild wood such as pecan or apple is preferable.