Smoked Buffalo Chicken Dip

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[{"selector":"#anim-a0a641fe-dc04-40cd-af73-a5f2e2447627","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30117c6b-e316-4450-b62a-35202facd39d","keyframes":{"transform":["translate3d(0px, -132.77499%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b29ac8-71d2-4b73-a4c4-0a28f94708e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a31cd701-1ff1-444a-8bef-f6101a938c49","keyframes":{"transform":["translate3d(-110.63123%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c2734d3-bee0-4316-9d38-3d4d53aede3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbe8a13f-a3e3-4dd9-8ce3-3fb449bf9fca","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb43352-c594-45e9-b5a3-955f18b6e4d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This smoked buffalo chicken dip recipe is addictive, beautifully cheesy, and will be an instant crowd favorite. It’s such an easy recipe to throw together, and the smoky flavor elevates this dip beyond regular buffalo dip! Use as a dip for veggies, bread or crackers. Read more

INGREDIENTS

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HOW TO MAKE Smoked Buffalo Chicken Dip

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In a large bowl, combine shredded chicken, half the cheddar cheddar cheese, cream cheese and buffalo sauce.

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Transfer to a smoker safe pan, sprinkle with additional cheese. Cast iron pans are a great option. Place jalapeño slices on top.

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[{"selector":"#anim-ecd3082f-fe4d-4888-8cbf-14b896c0c93b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-810f5c86-587a-4ac2-8a44-d5a7d8bc1407","keyframes":{"transform":["translate3d(-110.26393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-48d75133-a547-4ca9-a4db-8c2d9829cf78","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-316b8a2a-1072-401c-bcc7-717b8f87f0fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9767518-7f00-4aec-aa21-68ed6d2a757e","keyframes":{"transform":["translate3d(0px, 550.58723%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9750cac-a2a5-4153-9b51-256ecf798245","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f85e27-31e4-451d-aae3-d30e272a6751","keyframes":{"transform":["translate3d(0px, 669.92132%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat smoker to 300 degrees F. Add wood to create smoke according to your specific smokers instructions. A mild wood such as pecan or apple is preferable. Read more

Place the wing dip into the smoker for 1 hour. Serve with chips or veggies and enjoy!

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SWIPE UP

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The Sunshine Bite

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