Sour Cream Pork Chops Slow Cooker Recipe

Artichoke
Persimmon

This sour cream pork chops recipe is a very flavorful and easy recipe made with simple ingredients you already have, so it can easily turn into a staple dish!

INGREDIENTS

- pork chops - salt - ground pepper - garlic powder - all-purpose flour - vegetable oil - large white onion - chicken bouillon cubes - boiling water - all-purpose flour - sour cream

How To  Make  Sour Cream Pork Chops Slow Cooker Recipe

Season pork chops generously with salt, pepper, and garlic powder. Then dredge them in the flour.

In a skillet over medium-heat, lightly brown the pork chops in vegetable oil. Place in them in the slow cooker and top with onion slices.

Dissolve bouillon cubes in boiling water and pour over onions and pork chops. Cook on low for 7-8 hours.

After the pork chops have cooked, remove from the slow cooker and keep warm.

In a bowl, blend the flour with the sour cream; mix into meat juices. Turn slow cooker on high for 15-30 minutes until the sauce is slightly thickened.

Return pork chops to the crockpot and serve with the sauce.

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