Strawberry Cream Cheese Muffins

Artichoke
Persimmon

Strawberry Cream Cheese Muffins are a delicious baked treat combining the sweetness of fresh strawberries with the creaminess of cream cheese. These muffins are moist, tender, and bursting with the flavors of strawberries.

INGREDIENTS

- All-Purpose Flour - Granulated Sugar - Baking Powder - Salt - Milk - Vegetable Oil - Eggs - Vanilla Extract - Fresh Strawberries - Cream Cheese

HOW TO MAKE Strawberry Cream Cheese Muffins

Step 1: Preheat the oven to 375 °F and line a muffin tin with paper liners.

Step 2: In a medium bowl, whisk together the flour, ½ cup of granulated sugar, baking powder, and salt.

Step 3: In a separate bowl, whisk together the milk, vegetable oil, 1 egg, and 1 teaspoon of vanilla extract.

Step 4: Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chopped strawberries.

Step 5: In a small bowl, beat the cream cheese until smooth. Add in the remaining ¼ cup of granulated sugar, 1 egg, and ½ teaspoon of vanilla extract. Beat until well combined.

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