Vanilla Frappe
Artichoke
Persimmon
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This homemade
vanilla frappe
recipe is a blended beverage that requires no ice cream. All you need are just a handful of simple ingredients that you probably already have. Made in just minutes and great for adults and kids!
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INGREDIENTS
- milk
- vanilla extract
- sugar
- whipped cream
- maraschino cherries
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HOW TO MAKE
Vanilla Frappe
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2 hours (or the night) before you want to enjoy your frappe, fill an ice cube tray with milk and freeze.
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Place the milk cubes, 1/2 cup of milk, vanilla extract and sugar in a high-powered smoothie blender.
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Pureé until all cubes are broken down into a smooth milkshake-like consistency.
Pour into your serving glass and garnish as desired. Enjoy immediately.
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If you don’t have time to prepare milk cubes, use regular ice cubes for a slightly less creamy result.
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Try
freezing the glasses
beforehand for an extra frosty treat!
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