Whole Wheat Breadsticks

Artichoke
Persimmon

Whole wheat breadsticks made from scratch are easy to assemble and are ready in about 30 minutes. These breadsticks have a bit of a golden crust, but are soft and fluffy inside yet chewy throughout.

INGREDIENTS

- warm water - yeast - honey - olive oil - whole wheat flour - salt

HOW TO MAKE Whole Wheat Breadsticks

Preheat oven to 425 degrees.

In a medium size mixing bowl, add the warm water, yeast and honey. Set for 10 minutes.

To the yeast mixture, mix in the olive oil and add 1 cup of flour until well blended. Continue adding flour until you have a nice firm, but soft dough.

Knead dough for about 5 minutes. Divide dough into 12 equal parts and roll each piece of dough into a 9-inch rope.

Transfer sticks to a greased baking sheet and bake for 10-15 minutes.

Melt butter in a microwave safe bowl. Add the garlic salt to the butter and mix. Brush tops of breadsticks with the butter mixture, then sprinkle with the parmesan cheese.

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