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Air Fryer Peach Cobbler

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This air fryer peach cobbler is tasty and also super easy! It’s a popular summer dessert and you can enjoy it without turning on the oven. Make it the ultimate dessert by topping it off with a scoop of vanilla ice cream!

peach cobbler in two bowls.
Sweet and delicious bowls of peach cobbler

Love easy dessert recipes? Try my Tiramisu Cups and my Chocolate Dream Whip Pie recipes!

Air fryer peach cobbler is a quick and easy dessert that tastes amazing! Peach cobbler is a favorite summertime dessert and is perfect served with vanilla ice cream. You’ll will love how delicious cobbler is and best of all the homemade cobbler topping is amazing.

No fresh peaches? No problem! This recipe calls for canned peaches!

air fryer peach cobbler in a bowl.
Delicious bowl of peach cobbler with ice cream.

Why You’ll Love This Recipe

  • Serve with vanilla ice cream for a perfect summer dessert!
  • It’s so quick and easy to make, so perfect when you’re short on time.
  • Made with canned peach pie filling which makes it so easy to make.
  • Made in less than 30 minutes and so delicious.

Ingredients You’ll Need

  • Peach Pie Filling canned peach pie filling is my favorite because of the added ingredients, but you can also use fresh peaches.
  • All-Purpose Flour – used for the batter and for the cobbler topping.
  • Granulated Sugar – adds the sweetness this cobbler needs.
  • Baking Powder – helps the cobbler batter to rise as it is cooking.
  • Ground Cinnamon – gives the dish a lovely warming flavor.
  • Egg – brings the topping together.
  • Milk – to make the batter.

How To Make This Recipe

four image process making air fryer peach cobbler.
Air fryer peach cobbler process

Step 1:

In a large mixing bowl, combine the peach pie filling, flour and sugar until all the peaches are coated.

Step 2:

Spray the baking dish with a nonstick cooking spray or coat with butter. Spread the peach filling in the bottom of the baking dish.

Step 3:

In a separate mixing bowl, mix together the topping ingredients until mixed well. Drop the topping batter over the peach layer.

Step 4:

Place the baking dish in the air fryer oven, or in the air fryer basket. Cook at 330 degrees F for 15-20 minutes, or until the cobbler topping is cooked through and is golden on top.

Step 5:

Top with vanilla ice cream or whipped cream, if desired, and enjoy!

peach cobbler on a spoon.
Bowls of peach cobbler

Recipe Tips & Variations

  • Top it with a scoop of ice cream for the perfect dessert for any occasion!
  • Make this cobbler in a baking dish, or in individual ramekins. This is great for a tray or basket air fryer. Smaller ramekins work best for the air fryer basket.
  • You can also make blueberry, apple or other fruit based cobblers in place of the peach.
  • Preheat the air fryer for a few minutes so the cobbler cooks evenly.
  • Don’t forget to grease your baking dish with oil or butter.

Storing & Freezing

Storing: Place cobbler in an airtight container and store in the refrigerator for up to 3 days.

Freezing: Wrap the baked and cooled cobbler tightly in plastic wrap and store in freezer safe zip top bags or containers. Freeze for up to 3 months.

FAQ

What is peach pie filling?

Peach pie filling is canned peaches with added flour and sugar.

What is the difference between peach pie and peach cobbler?

Pie is made with a bottom crust and often a top crust, while the dough and the fruit filling cook together in a cobbler.

What can I serve with peach cobbler?

Vanilla ice cream is my favorite, but it’s also delicious with a dollop of whipped cream.

What is the difference between a crisp and cobbler?

Both are baked desserts with fruit and some kind of pastry. Crisps have a streusel topping usually made of oats.

Can I use different fruit in this recipe?

Yes, use your favorite!

Yield: 4 Servings

Air Fryer Peach Cobbler

air fryer peach cobbler in a bowl.

This air fryer peach cobbler is tasty and also super easy! It's a popular summer dessert and you can enjoy it without turning on the oven. Make it the ultimate dessert by topping it off with a scoop of vanilla ice cream!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 - 15 ounce cans peach pie filling
  • 1/4 cup all-purpose flour
  • 1 cup granulated sugar

For Cobbler Topping

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/4 cup milk

Instructions

  1. In a large mixing bowl, combine the peach pie filling, flour and sugar until all the peaches are coated.
  2. Spray the baking dish with a nonstick cooking spray or coat with butter. Spread the peach filling in the bottom of the baking dish.
  3. In a separate mixing bowl, mix together the topping ingredients until mixed well. Drop the topping batter over the peach layer.
  4. Place the baking dish in the air fryer oven, or in the air fryer basket. Cook at 330° F for 15-20 minutes, or until the cobbler topping is cooked through and is golden on top.
  5. Top with vanilla ice cream or whipped cream, if desired, and enjoy!

Notes

  • Top it with a scoop of ice cream for the perfect dessert for any occasion!
  • Make this cobbler in a baking dish, or in individual ramekins. This is great for a tray or basket air fryer. Smaller ramekins work best for the air fryer basket.
  • You can also make blueberry, apple or other fruit based cobblers in place of the peach.
  • Preheat the air fryer for a few minutes so the cobbler cooks evenly.
  • Don’t forget to grease your baking dish with oil or butter.
  • Storing: Place cobbler in an airtight container and store in the refrigerator for up to 3 days.
  • Freezing: Wrap the baked and cooled cobbler tightly in plastic wrap and store in freezer safe zip top bags or containers. Freeze for up to 3 months.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 714Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 47mgSodium: 149mgCarbohydrates: 172gFiber: 4gSugar: 133gProtein: 8g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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