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This air fryer peach cobbler is tasty and also super easy! It’s a popular summer dessert and you can enjoy it without turning on the oven. Make it the ultimate dessert by topping it off with a scoop of vanilla ice cream!
Air fryer peach cobbler is a quick and easy dessert that tastes amazing! Peach cobbler is a favorite summertime dessert and is perfect served with vanilla ice cream. You’ll will love how delicious cobbler is and best of all the homemade cobbler topping is amazing.
No fresh peaches? No problem! This recipe calls for canned peaches!
Why You’ll Love This Recipe
- Serve with vanilla ice cream for a perfect summer dessert!
- It’s so quick and easy to make, so perfect when you’re short on time.
- Made with canned peach pie filling which makes it so easy to make.
- Made in less than 30 minutes and so delicious.
Ingredients You’ll Need
- Peach Pie Filling – canned peach pie filling is my favorite because of the added ingredients, but you can also use fresh peaches.
- All-Purpose Flour – used for the batter and for the cobbler topping.
- Granulated Sugar – adds the sweetness this cobbler needs.
- Baking Powder – helps the cobbler batter to rise as it is cooking.
- Ground Cinnamon – gives the dish a lovely warming flavor.
- Egg – brings the topping together.
- Milk – to make the batter.
How To Make This Recipe
In a large mixing bowl, combine the peach pie filling, flour and sugar until all the peaches are coated.
Spray the baking dish with a nonstick cooking spray or coat with butter. Spread the peach filling in the bottom of the baking dish.
In a separate mixing bowl, mix together the topping ingredients until mixed well. Drop the topping batter over the peach layer.
Place the baking dish in the air fryer oven, or in the air fryer basket. Cook at 330 degrees F for 15-20 minutes, or until the cobbler topping is cooked through and is golden on top.
Top with vanilla ice cream or whipped cream, if desired, and enjoy!
Recipe Tips & Variations
- Top it with a scoop of ice cream for the perfect dessert for any occasion!
- Make this cobbler in a baking dish, or in individual ramekins. This is great for a tray or basket air fryer. Smaller ramekins work best for the air fryer basket.
- You can also make blueberry, apple or other fruit based cobblers in place of the peach.
- Preheat the air fryer for a few minutes so the cobbler cooks evenly.
- Don’t forget to grease your baking dish with oil or butter.
Storing & Freezing
Storing: Place cobbler in an airtight container and store in the refrigerator for up to 3 days.
Freezing: Wrap the baked and cooled cobbler tightly in plastic wrap and store in freezer safe zip top bags or containers. Freeze for up to 3 months.
Peach pie filling is canned peaches with added flour and sugar.
Pie is made with a bottom crust and often a top crust, while the dough and the fruit filling cook together in a cobbler.
Vanilla ice cream is my favorite, but it’s also delicious with a dollop of whipped cream.
Both are baked desserts with fruit and some kind of pastry. Crisps have a streusel topping usually made of oats.
Yes, use your favorite!
- 2 - 15 ounce cans peach pie filling
- 1/4 cup all-purpose flour
- 1 cup granulated sugar
For Cobbler Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 egg
- 1/4 cup milk
- In a large mixing bowl, combine the peach pie filling, flour and sugar until all the peaches are coated.
- Spray the baking dish with a nonstick cooking spray or coat with butter. Spread the peach filling in the bottom of the baking dish.
- In a separate mixing bowl, mix together the topping ingredients until mixed well. Drop the topping batter over the peach layer.
- Place the baking dish in the air fryer oven, or in the air fryer basket. Cook at 330° F for 15-20 minutes, or until the cobbler topping is cooked through and is golden on top.
- Top with vanilla ice cream or whipped cream, if desired, and enjoy!
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