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This Air Fryer Peach Cobbler is tasty and also super easy! It's a popular summer dessert and you can enjoy it without turning on the oven. Make it the ultimate dessert by topping it off with a scoop of vanilla ice cream!
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Check out my Tiramisu Cups and my Chocolate Dream Whip Pie for more dessert recipes!
Air fryer peach cobbler is a quick and easy dessert that tastes amazing! Peach cobbler is a favorite summertime dessert and is perfect served with vanilla ice cream. You'll will love how delicious cobbler is and best of all the homemade cobbler topping is amazing.
No fresh peaches? No problem! This recipe calls for canned peaches!
Why You’ll Love This Recipe
- This recipe is incredibly easy to make and comes together in no time. With just a few simple ingredients, you can have a delicious dessert ready in under 30 minutes.
- Using an air fryer to make this peach cobbler allows you to enjoy a healthier version of this classic dessert.
- The air fryer makes sure that the cobbler topping is perfectly cooked and crispy while the peach filling is warm and gooey.
- This recipe is perfect for any occasion, from a weeknight dessert to a special occasion like a party or holiday gathering.
Ingredients You’ll Need
- Peach Pie Filling: This ingredient is the base of the cobbler and adds sweetness and flavor to the dish. It's made from peaches, sugar, and other ingredients that are cooked together to create a thick, fruity filling.
- All-Purpose Flour: Used in both the filling and topping of the cobbler.
- Granulated Sugar: Used in both the filling and topping to add sweetness to the dish.
- Baking Powder: Used in the cobbler topping to help it rise and become light and fluffy.
- Ground Cinnamon: Used in the cobbler topping to add warmth and flavor to the dish.
- Egg: Used in the cobbler topping to help bind the ingredients together and create a cohesive batter.
- Milk: Used in the cobbler topping to create a moist and tender crumb.
Step-By-Step Instructions
Step 1:
In a mixing bowl, combine the peach pie filling, ¼ cup all-purpose flour, and 1 cup granulated sugar. Mix well.
Step 2:
In a separate mixing bowl, combine the 1 cup all-purpose flour, ¼ cup granulated sugar, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon. Mix well.
Step 3:
Add the egg and ¼ cup milk to the dry mixture and stir until a thick batter forms.
Step 4:
Pour the peach pie filling mixture into a greased air fryer safe baking dish. Spread spoonfuls of the cobbler topping over the peach mixture.
Step 5:
Place the baking dish into the air fryer and cook at 350 degrees F for 15 to 20 minutes, or until the cobbler topping is golden brown and the filling is heated through.
Step 6:
Remove the baking dish from the air fryer and let it cool for a few minutes.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use a greased air fryer safe baking dish to prevent the cobbler from sticking to the bottom.
- If you're using fresh peaches instead of canned, make sure to peel and slice them thinly so that they cook evenly in the filling.
- To make the cobbler topping extra crispy, you can brush the top with a little melted butter or sprinkle with coarse sugar before air frying.
- Don't overmix the cobbler topping batter. Mix it just until it comes together to prevent a tough, dense topping.
- Allow the cobbler to cool for a few minutes before serving. This will help the filling thicken up a bit and make it easier to serve.
Variations
- Mixed Berry Cobbler: Use a mix of fresh or frozen berries instead of the peach pie filling for a delicious mixed berry cobbler. You can use any combination of berries you like, such as blueberries, raspberries, blackberries, or strawberries.
- Pumpkin Spice Cobbler: Add some pumpkin pie spice to the cobbler topping and use canned pumpkin instead of peach pie filling for a seasonal pumpkin spice cobbler.
- Apple Cinnamon Cobbler: Use canned or fresh sliced apples and add some extra cinnamon to the cobbler topping for a cozy apple cinnamon cobbler.
Storing & Freezing
Storing: You can store leftover air fryer peach cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or microwave before serving.
Freezing: You can freeze air fryer peach cobbler for up to 2-3 months. Allow it to cool completely before wrapping it tightly in plastic wrap or foil and placing it in a freezer safe container. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat in the air fryer or oven until warm.
Recipe FAQ's
Yes, you can use fresh peaches instead of canned peaches in this recipe. Simply peel and slice the fresh peaches thinly and use them in place of the canned peaches in the filling.
Yes, you can make this recipe in a regular oven instead of an air fryer. Bake at 375 degrees F for 25-30 minutes or until the topping is golden brown and the filling is bubbling.
Yes, you can make the filling and topping ahead of time and then assemble and bake the cobbler right before serving. Alternatively, you can freeze the cobbler for later use.
Yes, you can easily double or triple the recipe to make a larger batch. Just adjust the cooking time accordingly.
More Dessert Recipes You'll Love
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Air Fryer Peach Cobbler
Ingredients
- 2 - 15 ounce cans peach pie filling
- ¼ cup all-purpose flour
- 1 cup granulated sugar
For Cobbler Topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 egg
- ¼ cup milk
Instructions
- In a mixing bowl, combine the peach pie filling, ¼ cup all-purpose flour, and 1 cup granulated sugar. Mix well.
- In a separate mixing bowl, combine the 1 cup all-purpose flour, ¼ cup granulated sugar, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon. Mix well.
- Add the egg and ¼ cup milk to the dry mixture and stir until a thick batter forms.
- Pour the peach pie filling mixture into a greased air fryer safe baking dish. Spread spoonfuls of the cobbler topping over the peach mixture.
- Place the baking dish into the air fryer and cook at 350°F for 15 to20 minutes, or until the cobbler topping is golden brown and the filling is heated through.
- Remove the baking dish from the air fryer and let it cool for a few minutes.
Notes
- Use a greased air fryer safe baking dish to prevent the cobbler from sticking to the bottom.
- If you're using fresh peaches instead of canned, make sure to peel and slice them thinly so that they cook evenly in the filling.
- To make the cobbler topping extra crispy, you can brush the top with a little melted butter or sprinkle with coarse sugar before air frying.
- Don't overmix the cobbler topping batter. Mix it just until it comes together to prevent a tough, dense topping.
- Allow the cobbler to cool for a few minutes before serving. This will help the filling thicken up a bit and make it easier to serve.
- Storing: You can store leftover air fryer peach cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or microwave before serving.
- Freezing: You can freeze air fryer peach cobbler for up to 2-3 months. Allow it to cool completely before wrapping it tightly in plastic wrap or foil and placing it in a freezer safe container. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat in the air fryer or oven until warm.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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