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    Home » Pies

    Cinnamon Rolls With Apple Pie Filling

    Published: April 28, 2022 · Modified: July 13, 2023 by Erika · This post may contain affiliate links.

    Jump to Recipe
    cinnamon rolls with apple pie filling pin.

    These Cinnamon Rolls with Apple Pie Filling are perfect when you're looking for a quick brunch or dessert. They are great to make with kids because they are simple and take only 2 ingredients. It takes very little time and looks so pretty to serve.

    cinnamon rolls with apple pie on top.
    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients You’ll Need
    • Step-By-Step Instructions
    • Expert Tips
    • Variations
    • Storing & Freezing
    • Recipe FAQ's
    • More Sweet Recipes You'll Love
    • Cinnamon Rolls With Apple Pie Filling

    Check out my Strawberry Fudge Recipe and my Rocky Road Brownies for more delicious sweet treats.

    You don't need to be a baker to make these cinnamon rolls with apple pie filling! There is minimal time involved and is perfect for the whole family to help with. This recipe is so easy and delicious, you'll get rave reviews every time.

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    These delicious 2 ingredient apple pie cups will be ready to serve in no time.

    two cinnamon rolls with apples on top.

    Why You’ll Love This Recipe

    • This recipe uses pre-packaged cinnamon rolls and canned apple pie filling, making it a quick and easy recipe to make, perfect for when you want to enjoy freshly baked cinnamon rolls but don't have the time to make them from scratch.
    • The sweet and cinnamon-flavored rolls combined with the warm and comforting flavors of apple pie filling create a delicious and unique flavor combination.
    • This recipe can be easily customized to your liking by adding additional spices or nuts to the filling, or by adjusting the amount of frosting used.
    • Whether you're looking for a sweet breakfast treat, a dessert for a special occasion, or a snack to enjoy with a cup of coffee or tea, these cinnamon rolls with apple pie filling are the perfect choice.

    Ingredients You’ll Need

    cinnamon rolls with apple pie filling labeled ingredients.
    • Tube of Cinnamon Rolls: Any package of cinnamon roll dough that comes with the frosting included.
    • Apple Pie Filling: Any kind will work, such as coarsely chopped apples or finely chopped apples.

    Step-By-Step Instructions

    four image process making cinnamon rolls with apple pie filling.

    Step 1: Preheat oven to 400 °F. Spray a muffin pan with nonstick cooking spray. You can also use a brownie pan for square pies.

    Step 2: Separate the cinnamon rolls and set the icing aside. Press the cinnamon rolls into the muffin pan.

    Step 3: Spoon 2 tablespoons of pie filling into each dough lined cup. Bake 15-20 minutes or until golden brown. Cool in pan for 5 minutes.

    Step 4: Transfer the icing to small microwavable bowl. Microwave uncovered for 8-10 seconds or until thin enough to drizzle. Place rolls on serving plate and spoon icing over the rolls. Serve warm.

    NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

    cinnamon roll apple pie with a bite taken out.

    Expert Tips

    • For a more pronounced cinnamon flavor, you can sprinkle some additional cinnamon on top of the apple pie filling before rolling up the cinnamon rolls.
    • If you want to make these cinnamon rolls ahead of time, you can assemble them up to the point of baking, cover them with plastic wrap, and refrigerate overnight. In the morning, simply take them out of the fridge and let them come to room temperature for about 30 minutes before baking as directed.
    • To make the frosting drizzle more easily, microwave it for a few seconds to loosen it up before drizzling over the cinnamon rolls.

    Variations

    • Add nuts: Add chopped nuts, such as pecans or walnuts, to the apple pie filling for some extra crunch and flavor.
    • Change up the spices: Add some additional spices, such as nutmeg or allspice, to the apple pie filling for a different flavor profile.
    • Use different frosting: Instead of using the frosting that comes with the cinnamon rolls, you can make your own cream cheese frosting or use a glaze made with powdered sugar, milk, and vanilla extract.
    • Make them savory: Instead of using the frosting, you can sprinkle the cinnamon rolls with a mixture of cinnamon and sugar, and serve them as a side dish for a savory meal.

    Storing & Freezing

    Storing: Allow the cinnamon rolls to cool completely. Store the rolls in an airtight container at room temperature for up to 2-3 days.

    Freezing: Allow the cinnamon rolls to cool completely. Wrap the rolls tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. To thaw, remove the cinnamon rolls from the freezer and let them come to room temperature for about an hour before reheating.

    Recipe FAQ's

    Can I use fresh apples instead of canned apple pie filling?

    Yes, you can make your own apple pie filling using fresh apples, cinnamon, sugar, and other spices. Cook the filling on the stove until the apples are tender.

    What is apple pie filling made of?

    Apples, butter, brown sugar, cornstarch, and spices are the main ingredients.

    Can I make these cinnamon rolls without the frosting?

    Yes, if you prefer not to use the frosting, you can omit it or use a different topping, such as a sprinkle of powdered sugar or a drizzle of honey.

    Can I make these cinnamon rolls ahead of time?

    Yes, you can assemble the cinnamon rolls up to the point of baking, cover them with plastic wrap, and refrigerate them overnight. In the morning, let them come to room temperature for about 30 minutes before baking as directed.

    Can I use another kind of pie filling?

    Yes! Try with any other kind of fruit pie filling.

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    If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.

    cinnamon rolls with apple pie filling thumbnail picture.

    Cinnamon Rolls With Apple Pie Filling

    Erika
    These cinnamon rolls with apple pie filling are perfect when you're looking for a quick dessert. They are great to make with kids because they are simple and take only 2 ingredients. It takes very little time and looks so pretty to serve!
    5 from 1 vote
    Print Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 20 minutes mins
    Course Pies
    Cuisine American
    Servings 12 Servings
    Calories 198 kcal

    Ingredients
      

    • 1 package cinnamon rolls with frosting refrigerated
    • 20 ounce can apple pie filling

    Instructions
     

    • Preheat oven to 400°F. Spray a muffin pan with nonstick cooking spray. You can also use a brownie pan for square cups.
    • Separate the cinnamon rolls and set the icing aside. Press the cinnamon rolls into the muffin pan.
    • Spoon 2 tablespoons of pie filling into each dough lined cup. Bake 15-20 minutes or until golden brown. Cool in pan for 5 minutes.
    • Transfer the icing to small microwavable bowl. Microwave uncovered for 8-10 seconds or until thin enough to drizzle. Place rolls on serving plate and spoon icing over the rolls. Serve warm.

    Notes

    • For a more pronounced cinnamon flavor, you can sprinkle some additional cinnamon on top of the apple pie filling before rolling up the cinnamon rolls.
    • If you want to make these cinnamon rolls ahead of time, you can assemble them up to the point of baking, cover them with plastic wrap, and refrigerate overnight. In the morning, simply take them out of the fridge and let them come to room temperature for about 30 minutes before baking as directed.
    • To make the frosting drizzle more easily, microwave it for a few seconds to loosen it up before drizzling over the cinnamon rolls.
    • Storing: Allow the cinnamon rolls to cool completely. Store the rolls in an airtight container at room temperature for up to 2-3 days.
    • Freezing: Allow the cinnamon rolls to cool completely. Wrap the rolls tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. To thaw, remove the cinnamon rolls from the freezer and let them come to room temperature for about an hour before reheating.

    Nutrition

    Calories: 198kcalCarbohydrates: 38gProtein: 2gFat: 5gSaturated Fat: 2gTrans Fat: 2gSodium: 358mgFiber: 2gSugar: 19g

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keyword Cinnamon Roll Apple Pie Cups, Cinnamon Rolls with Apple Pie Filling
    Tried this recipe?Let us know how it was!

    Enjoy!

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    I'm Erika! I'm so glad you're here. I live in Arizona where the sun is always shining! I'm a mom of four who loves spending time in the kitchen cooking, baking and eating! About Me

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