These Cinnamon Rolls with Apple Pie Filling are perfect when you're looking for a quick brunch or dessert. They are great to make with kids because they are simple and take only 2 ingredients. It takes very little time and looks so pretty to serve.
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Check out my Strawberry Fudge Recipe and my Rocky Road Brownies for more delicious sweet treats.
You don't need to be a baker to make these cinnamon rolls with apple pie filling! There is minimal time involved and is perfect for the whole family to help with. This recipe is so easy and delicious, you'll get rave reviews every time.
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These delicious 2 ingredient apple pie cups will be ready to serve in no time.
Why You’ll Love This Recipe
- This recipe uses pre-packaged cinnamon rolls and canned apple pie filling, making it a quick and easy recipe to make, perfect for when you want to enjoy freshly baked cinnamon rolls but don't have the time to make them from scratch.
- The sweet and cinnamon-flavored rolls combined with the warm and comforting flavors of apple pie filling create a delicious and unique flavor combination.
- This recipe can be easily customized to your liking by adding additional spices or nuts to the filling, or by adjusting the amount of frosting used.
- Whether you're looking for a sweet breakfast treat, a dessert for a special occasion, or a snack to enjoy with a cup of coffee or tea, these cinnamon rolls with apple pie filling are the perfect choice.
Ingredients You’ll Need
- Tube of Cinnamon Rolls: Any package of cinnamon roll dough that comes with the frosting included.
- Apple Pie Filling: Any kind will work, such as coarsely chopped apples or finely chopped apples.
Step-By-Step Instructions
Step 1: Preheat oven to 400 °F. Spray a muffin pan with nonstick cooking spray. You can also use a brownie pan for square pies.
Step 2: Separate the cinnamon rolls and set the icing aside. Press the cinnamon rolls into the muffin pan.
Step 3: Spoon 2 tablespoons of pie filling into each dough lined cup. Bake 15-20 minutes or until golden brown. Cool in pan for 5 minutes.
Step 4: Transfer the icing to small microwavable bowl. Microwave uncovered for 8-10 seconds or until thin enough to drizzle. Place rolls on serving plate and spoon icing over the rolls. Serve warm.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- For a more pronounced cinnamon flavor, you can sprinkle some additional cinnamon on top of the apple pie filling before rolling up the cinnamon rolls.
- If you want to make these cinnamon rolls ahead of time, you can assemble them up to the point of baking, cover them with plastic wrap, and refrigerate overnight. In the morning, simply take them out of the fridge and let them come to room temperature for about 30 minutes before baking as directed.
- To make the frosting drizzle more easily, microwave it for a few seconds to loosen it up before drizzling over the cinnamon rolls.
Variations
- Add nuts: Add chopped nuts, such as pecans or walnuts, to the apple pie filling for some extra crunch and flavor.
- Change up the spices: Add some additional spices, such as nutmeg or allspice, to the apple pie filling for a different flavor profile.
- Use different frosting: Instead of using the frosting that comes with the cinnamon rolls, you can make your own cream cheese frosting or use a glaze made with powdered sugar, milk, and vanilla extract.
- Make them savory: Instead of using the frosting, you can sprinkle the cinnamon rolls with a mixture of cinnamon and sugar, and serve them as a side dish for a savory meal.
Storing & Freezing
Storing: Allow the cinnamon rolls to cool completely. Store the rolls in an airtight container at room temperature for up to 2-3 days.
Freezing: Allow the cinnamon rolls to cool completely. Wrap the rolls tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. To thaw, remove the cinnamon rolls from the freezer and let them come to room temperature for about an hour before reheating.
Recipe FAQ's
Yes, you can make your own apple pie filling using fresh apples, cinnamon, sugar, and other spices. Cook the filling on the stove until the apples are tender.
Apples, butter, brown sugar, cornstarch, and spices are the main ingredients.
Yes, if you prefer not to use the frosting, you can omit it or use a different topping, such as a sprinkle of powdered sugar or a drizzle of honey.
Yes, you can assemble the cinnamon rolls up to the point of baking, cover them with plastic wrap, and refrigerate them overnight. In the morning, let them come to room temperature for about 30 minutes before baking as directed.
Yes! Try with any other kind of fruit pie filling.
More Sweet Recipes You'll Love
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Cinnamon Rolls With Apple Pie Filling
Ingredients
- 1 package cinnamon rolls with frosting refrigerated
- 20 ounce can apple pie filling
Instructions
- Preheat oven to 400°F. Spray a muffin pan with nonstick cooking spray. You can also use a brownie pan for square cups.
- Separate the cinnamon rolls and set the icing aside. Press the cinnamon rolls into the muffin pan.
- Spoon 2 tablespoons of pie filling into each dough lined cup. Bake 15-20 minutes or until golden brown. Cool in pan for 5 minutes.
- Transfer the icing to small microwavable bowl. Microwave uncovered for 8-10 seconds or until thin enough to drizzle. Place rolls on serving plate and spoon icing over the rolls. Serve warm.
Notes
- For a more pronounced cinnamon flavor, you can sprinkle some additional cinnamon on top of the apple pie filling before rolling up the cinnamon rolls.
- If you want to make these cinnamon rolls ahead of time, you can assemble them up to the point of baking, cover them with plastic wrap, and refrigerate overnight. In the morning, simply take them out of the fridge and let them come to room temperature for about 30 minutes before baking as directed.
- To make the frosting drizzle more easily, microwave it for a few seconds to loosen it up before drizzling over the cinnamon rolls.
- Storing: Allow the cinnamon rolls to cool completely. Store the rolls in an airtight container at room temperature for up to 2-3 days.
- Freezing: Allow the cinnamon rolls to cool completely. Wrap the rolls tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. To thaw, remove the cinnamon rolls from the freezer and let them come to room temperature for about an hour before reheating.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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