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With just a few simple ingredients, you can transform your ordinary peanut butter into this creamy Whipped Peanut Butter! The combination of ingredients creates a light and airy texture that is perfect for spreading on toast or dipping fruits. Perfect for when you have a sweet tooth or crave a savory twist.
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Check out my Cinnamon Toast Crunch Ice Cream and my Coffee Whipped Cream for more delicious recipes!
Whipped peanut butter takes traditional peanut butter to new heights. Starting with creamy peanut butter as the base, powdered sugar is added to lend a touch of sweetness.
The process of whipping the ingredients together is what transforms this dip. Whether slathered on toast, used as a dip for fresh fruit, or incorporated into your favorite recipes, whipped peanut butter is irresistible.
Why You'll Love This Recipe
- It has a fluffy, mousse-like consistency that spreads effortlessly and melts in your mouth.
- This recipe allows you to adjust the sweetness and saltiness to your preference.
- Whipped peanut butter is incredibly versatile. Spread it on toast, bagels, or crackers. Use it as a dip for fruits like apple slices or pretzels.
- This recipe requires minimal effort and time. With just a few ingredients and an electric mixer, you can whip up a batch in no time.
Ingredients You'll Need
- Creamy Peanut Butter: The base of this recipe provides the rich, nutty flavor and creamy texture that we all love in peanut butter.
- Powdered Sugar: Adding powdered sugar sweetens the whipped peanut butter.
- Heavy Cream: The addition of heavy cream is what gives the whipped peanut butter its fluffy and airy consistency.
- Vanilla Extract: Adding vanilla extract adds a subtle warmth and sweetness that complements the peanut butter.
- Pinch of Salt: A pinch of salt is added to bring out the flavors and balance the sweetness.
Step-By-Step Instructions
Step 1:
In a mixing bowl, add the peanut butter and powdered sugar.
Step 2:
Using an electric mixer, beat the peanut butter and powdered sugar on medium speed until well combined.
Step 3:
Gradually add the heavy cream and continue beating the mixture until it becomes light and fluffy.
Step 4:
Add the vanilla extract and a pinch of salt, and beat again for another minute or two.
Step 5:
Taste the whipped peanut butter and adjust the sweetness and saltiness to your preference.
Step 6:
Transfer the whipped peanut butter to an airtight container and store it in the fridge until ready to use.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Before starting the recipe, make sure your peanut butter is at room temperature or slightly softened. This will make it easier to mix and incorporate with the other ingredients.
- When adding the heavy cream, do it gradually while beating the mixture. Add a little at a time until you reach the desired fluffy texture.
- Using an electric mixer will make the process much easier and quicker. It will help incorporate air into the mixture.
Variations
- Chocolate Whipped Peanut Butter: Add 2-3 tablespoons of cocoa powder to the recipe to create a rich and chocolaty version of whipped peanut butter.
- Honey Whipped Peanut Butter: Replace the powdered sugar with ¼ cup of honey for a naturally sweetened version.
- Cinnamon Whipped Peanut Butter: Stir in 1-2 teaspoons of ground cinnamon to the recipe for a warm and aromatic flavor.
- Nutella Swirl Whipped Peanut Butter: Swirl in a few tablespoons of Nutella or any chocolate hazelnut spread into the whipped peanut butter.
Storing
Transfer the whipped peanut butter to an airtight container and place in the refrigerator. Whipped peanut butter can typically be stored in the refrigerator for 2-3 weeks.
Recipe FAQ's
Absolutely! If you prefer a bit of crunch in your whipped peanut butter, feel free to use crunchy peanut butter instead of creamy.
Yes, you can experiment with different sweeteners. You can try using granulated sugar, honey, or maple syrup as alternatives to powdered sugar.
Whipped peanut butter can be frozen, but it may affect the texture slightly. It may become firmer and denser after thawing. If you choose to freeze it, make sure to store it in an airtight container or freezer-friendly bag.
While an electric mixer makes the process easier and quicker, you can certainly use a hand whisk. Keep in mind that it may require more effort and time to achieve the desired fluffy consistency.
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Whipped Peanut Butter
Equipment
Ingredients
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, add the peanut butter and powdered sugar.
- Using an electric mixer, beat the peanut butter and powdered sugar on medium speed until well combined.
- Gradually add the heavy cream and continue beating the mixture until it becomes light and fluffy.
- Add the vanilla extract and a pinch of salt, and beat again for another minute or two.
- Taste the whipped peanut butter and adjust the sweetness and saltiness to your preference.
- Transfer the whipped peanut butter to an airtight container and store it in the fridge until ready to use.
Notes
- Before starting the recipe, make sure your peanut butter is at room temperature or slightly softened. This will make it easier to mix and incorporate with the other ingredients.
- When adding the heavy cream, do it gradually while beating the mixture. Add a little at a time until you reach the desired fluffy texture.
- Using an electric mixer will make the process much easier and quicker. It will help incorporate air into the mixture.
- Transfer the whipped peanut butter to an airtight container and place in the refrigerator. Whipped peanut butter can typically be stored in the refrigerator for 2-3 weeks.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Enjoy!
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